Sweet Endings: The Rise of Indian Desserts at Elegant Affairs

Move over cupcakes and macarons—Indian desserts are having a moment. Think rose-infused rasmalai, gulkand gulab jamuns, and saffron-soaked jalebis, all served with modern elegance. At The House of Chaat, our handcrafted mithai blends traditional recipes with contemporary presentation, making them perfect for upscale events. Whether served as part of a curated dessert table or in petite portions for guests to savor, our sweets create moments of indulgence and joy—because every celebration deserves a sweet ending.