A Feast of Flavors

Bespoke Bites & Timeless Treats

Paani Puri

Crispy semolina puris filled with spiced potatoes, tangy tamarind chutney, and chilled mint-flavored water.

Bhalla Papdi Chaat

Crisp papdi, soft lentil bhallas, yogurt, tangy chutneys, and spices garnished with sev and coriander.

Laccha Aloo Tikki

Crispy layered potato patties served with tangy chutneys, yogurt, and a sprinkle of Indian spices.

Ragda Patties ( Aloo tikki)

Spiced potato patties topped with white pea curry, tangy chutneys, onions, and aromatic Indian spices.

Mango Bhalla Chaat

Soft lentil bhallas topped with sweet mango puree, chilled yogurt, tangy chutneys, and a dash of spices.

Nutri Kulcha

Spiced white peas curry served with soft, fluffy kulchas and a side of tangy onions and chutney.

Moong Dal & Paneer Chilla

Savory moong dal pancakes stuffed with spiced paneer, served with mint chutney.

Muradabadi Dal with Pudhina Mathi

Slow-cooked spiced yellow moong dal served with crispy pudhina-flavored mathri.

Palak Patta Chaat

Crispy spinach leaves topped with yogurt, tangy chutneys, sev, and a blend of Indian spices.

Banaras ki Tomato Chaat

Tangy mashed tomatoes cooked with spices, topped with chutneys, sev, and served hot in traditional Banarasi style.

Matar Kulcha

A delicious North Indian combo of spicy chickpeas served with soft, buttery leavened bread.

Soya Kathi with Kulcha

Juicy spiced soya kebabs rolled in a soft kulcha, served with tangy chutneys and salad.

Paan Patta Chaat

Fresh betel leaves topped with tangy chutneys, yogurt, and crunchy sev. A unique twist on chaat with burst of flavors.

Mathura Style Kadhai Milk

Mathura-style Kadhai Milk Slow-cooked full cream milk infused with cardamom and saffron.

Aloo Basket Chaat

Crispy potato baskets filled with spiced chickpeas, tangy chutneys, yogurt, and garnished with sev and coriander.

Palak Chana Rice in Kulhad

Fragrant rice cooked with spiced spinach and chickpeas, served hot in a traditional kulhad.

Multani Moth Kachori

Crispy kachoris filled with spiced Multani moth beans, served with tangy chutneys and yogurt.

Mini Raj Kachori

Crispy mini kachoris filled with spiced potatoes, chickpeas, yogurt, chutneys, and a sprinkle of sev.

Dahi Rajbhog

Sweet yogurt dumplings soaked in saffron syrup, garnished with pistachios and cardamom.

Bedmi Puri and Aloo

Crispy bedmi puris served with spiced potato curry, tangy chutneys, and fresh coriander.

Ram Laddu with Mirchi

Crispy fried moong dal pakoras served with tangy tamarind chutney and spicy green chilies.

Kanji Vada

Soft lentil vadas soaked in tangy, spiced mustard-flavored kanji water, garnished with cumin and coriander.

Moonglet

Savory moong dal pancake cooked with vegetables, spices, and served with chutney.

Samosa Chana Chaat

Crispy samosas topped with spiced chickpeas, yogurt, tangy chutneys, and a sprinkle of sev.

Pav Bhaji

Spiced mashed vegetable curry served with buttered pav rolls and a side of fresh onions and lemon.

Kolkata ki Victoria Chaat

Crispy bread slices topped with spiced potatoes, tangy chutneys, yogurt, and garnished with sev and coriander.

Shakarkandi Chaat

Roasted sweet potato cubes tossed with tangy chutneys, spices, and fresh coriander.

Chole Bhature

A classic North Indian dish featuring spicy chickpeas slow-cooked with aromatic spices, served with deep-fried, fluffy bread.

Bombay ka Vada Pav

Spicy potato patty in a soft pav, served with tangy chutney and fried green chilies.

Bombay Style Bhel Puri

Crispy puffed rice mixed with spiced potatoes, tangy chutneys, onions, sev, and fresh coriander.

Punjab di Kadhi Kachori

Crispy kachoris filled with spiced lentils, served with tangy Punjabi kadhi and fresh coriander.

Mirchi Pakoda Chaat

Crispy stuffed green chilies pakodas topped with spiced potatoes, yogurt, tangy chutneys, and a sprinkle of sev.

Farsan ki Chaat

Crispy farsan mixed with spiced potatoes, tangy chutneys, yogurt, and garnished with sev and coriander.

Chenna ka Dahi Vada

Soft Chenna vadas soaked in creamy yogurt, topped with tangy chutneys and a sprinkle of cumin and coriander.

Russian Khajana

A rich fruit chaat with almonds, cashews, raisins, cardamom, cream, curd, Glucose-D, mixed fruits, and a hint of white pepper.

Fruitique - Fruit ke Kulle

Crispy cones filled with cucumber, tomato, boiled potatoes, apple, papaya, banana and a tangy squeeze of lemon juice.

Frankie Rolls

Soft flatbread rolled with spiced vegetables or meat, tangy sauces, and fresh salad.

Lotus Stem Chaat

Crispy lotus stem slices tossed with tangy chutneys, yogurt, spices, and garnished with fresh coriander.

Avocado Chaat

Creamy avocado chunks mixed with spiced potatoes, tangy chutneys, yogurt, and a sprinkle of chaat masala.

Kolkata Club Kachori

Mini stuffed kachoris served with spicy potato curry, tangy chutneys, and traditional Kolkata-style spices.

Dry Fruit Chaat

A mix of assorted dry fruits, spiced potatoes, tangy chutneys, yogurt, and a sprinkle of chaat masala.

Dhokla Chaat

Soft dhokla pieces topped with spiced potatoes, tangy chutneys, yogurt, and garnished with sev and coriander.

Corn Nachos Chaat

Crispy corn nachos topped with spiced potatoes, tangy chutneys, yogurt and cheese

Makhana Chaat

Crispy roasted makhana tossed with spiced potatoes, tangy chutneys, yogurt, and a sprinkle of chaat masala.

English Chaat

Crispy crackers, spiced potatoes, yogurt, tangy chutneys, and a sprinkle of herbs and spices.

Kangana Chaat

Spiced red and green capsicum, potatoes, paneer, and a blend of tangy and aromatic spices, shallow-fried to perfection.

Fruit Cream

A luscious blend of seasonal fruits mixed with sweetened cream, dry fruits, and a hint of cardamom.

Hummus Makhana Chaat

Roasted makhana tossed with creamy hummus, spiced chickpeas, tangy chutneys, and fresh herbs.

Dragon Bhalla Chaat

Soft bhallas tossed in spicy-tangy dragon sauce, topped with chutneys, yogurt, and crispy garnishes.

Amritsari Mathi Cholley

Crispy Amritsari mathis served with flavorful spicy chole, tangy chutneys, and sliced onions.

Amritsari Style Nutri with Khamiri Kulcha

Spicy Amritsari soya nutri curry served with soft, fermented khamiri kulchas and tangy onion salad.

Lachha Prantha with Dal Makhni

Flaky lachha paratha served with rich, creamy dal makhni and a side of pickle and salad.

Lachha Prantha with Paneer Bhurjee

Flaky, multi-layered whole wheat paratha served with spicy, crumbled cottage cheese sautéed in aromatic Indian spices.

Phirni

A creamy North Indian dessert made with ground rice, simmered in milk, and sweetened with sugar. Flavored with saffron and chopped nuts.